As spring is getting closer, we decided that a spring themed bake would be ideal for March.
We believe we have come up with some terrific bakes, perfectly suited to the spring theme, and challenging but not overly so. I think we have managed to get something for everyone into this box, and also introduced our first truly gluten free recipe.
So our March boxes consisted of:
Classic Bake Box
- Rich chocolate birdcage cake
- Orange blossom and cardamom brioche
- Lemon polenta cake (Gluten free)
- Step by step recipe cards
Mini Bake Box
Our mini bake box for March was our rich chocolate birdcage cake.
The birdcage is made up of 3 layers of chocolate cake, with smooth chocolate frosting between each layer. The cake is then covered with a rich chocolate ganache and finally decorated with the sugarpaste icing and flowers to resemble an elegant birdcage.
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You can still sign up for next month’s boxes today. Just click here for more information and to sign up.