Behind The Scenes

Change Is Coming


As some of you know – and obviously if you received our April box you will definitely be aware – that we are making some pretty big changes about the way we run things here at Home Bake Box HQ. I did want to fit this into the letter I send …

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March 2016 – Spring Baking

As spring is getting closer, we decided that a spring themed bake would be ideal for March. We believe we have come up with some terrific bakes, perfectly suited to the spring theme, and challenging but not overly so. I think we have managed to get something for everyone into …

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February 2016 – St Patrick’s Day

So February we decided to step into a little bit of St Patrick’s Day baking. Generally, based on the feedback of our subscribers, there have been more requests for simpler and quicker bakes than we had been doing so we tried to keep it a bit simpler this month as …

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Behind The Scenes – January Update

It’s been a fairly organised and steady month, dare I say it. A few minor mishaps with the system migration I have been putting through but otherwise it seems to have gone well overall. We were well-planned and more organised and it seems like it’s all gone smoothly. We are …

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Behind The Scenes – December Update

It’s been a little while since I’ve done a behind-the-scenes update but I really enjoy doing them. It’s my chance to let you get to know the people behind this business better and to keep everyone up to date on what’s going on with us. So here’s a whirlwind tour of …

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Behind The Scenes #2 – New Challenges

After a very strong launch, we stepped into our second month with a bit more confidence. We tried to do a few new things and while we got some right, we got a few things wrong as well. So as always, I like to put some thoughts down on paper …

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