Behind The Scenes

As some of you know – and obviously if you received our April box you will definitely be aware – that we are making some pretty big changes about the way we run things here at Home Bake Box HQ. I did want to fit this into the letter I send …

As spring is getting closer, we decided that a spring themed bake would be ideal for March. We believe we have come up with some terrific bakes, perfectly suited to the spring theme, and challenging but not overly so. I think we have managed to get something for everyone into …

So February we decided to step into a little bit of St Patrick’s Day baking. Generally, based on the feedback of our subscribers, there have been more requests for simpler and quicker bakes than we had been doing so we tried to keep it a bit simpler this month as …

It’s been a fairly organised and steady month, dare I say it. A few minor mishaps with the system migration I have been putting through but otherwise it seems to have gone well overall. We were well-planned and more organised and it seems like it’s all gone smoothly. We are …

It’s been a little while since I’ve done a behind-the-scenes update but I really enjoy doing them. It’s my chance to let you get to know the people behind this business better and to keep everyone up to date on what’s going on with us. So here’s a whirlwind tour of …

After a very strong launch, we stepped into our second month with a bit more confidence. We tried to do a few new things and while we got some right, we got a few things wrong as well. So as always, I like to put some thoughts down on paper …

One of the reasons I started this business is the fun factor – and being able to share the journey as we go from starting up to goodness knows where is a bit part of that. So after 1 month of us being up and running, I wanted to share …